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| 2004 Flora Springs
“Holy Smoke” Cabernet Sauvignon Tasting Notes: Forward fruit flavors of cherry and berry characteristics glide into big, clean Syrah-like spice and licorice flavors mid-palate. The soft tannins are firm and fully integrated into the wine and the delightful hint of oak will allow it to cellar beautifully for the next several years. Food Pairing: Any Bone-in Steak Only 519 Cases Produces 91 Points - The Wine Advocate |
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| 2005 Chatter Creek Syrah
“Lonesome Spring Ranch” Yakima Valley, WA Tasting Notes: The wine shows this with its rich purple color, and aromas. Hints of blackberry, sage and plum. Racy acidity with flavors of black plum, blackberry, cassis and rosemary in this richly extracted, well-balanced classic Syrah. Firm tannins hold the experience in balance. Food Pairing: Grilled Veal Chops or N.Y. Strip Steak |
| 2001 Château d’Yquem
Sauternes, France Tasting Notes: Golden hue and an almost green tint. Intense aromas of botrytis, spices and almonds follow through to honey, maple syrup, dried apricot and pineapple. Full-bodied, sweet thick and powerful. Food Pairing: Nothing! You don’t want to spoil the experience. 100 Points – Wine Spectator |
| 2004 Coho
“Michael Black” Merlot Napa Valley, CA Tasting Notes: Aromas of sweet candied apple and cherry fruit also show on the palate, with a gentle intensity and suppleness to the texture. There's excellent balance between the fruit and tannins, and this finishes with a burst of dark red fruits on the finish. Food Pairing: Braised Pork Shank or Rack of Lamb Only 360 Cases Produced 92 Points – Wine Spectator |
| 2005 Capiaux Pinot Noir
Pisoni Vineyard Santa Lucia Highlands Tasting Notes: Deep ruby color. Fresh mushroom, smoky damp earth and ripe black cherry fruit aromas with espresso bean intermixed in this concentrated wine. On the palate, blackberries and a touch of anise are spicy, rich and lush with silky tannins, gaining richness and depth on the finish. Food Pairing: Veal Chop or Pork Tenderloin will pair great Only 389 Cases Produced |
| 2004 Turnbull
“Black Label” Napa Valley Cabernet Sauvignon 55%, Petit Verdot 13% Cabernet Franc 12%, Malbec 9%, Merlot 6%, Syrah 5% Tasting Notes: Aromas of sweet black cherries, soft, fully ripened plums and dark chocolate. Big from the outset with chewy tannins. Food Pairing: Pair this delicious wine with Rib-Eye or Spare Ribs. Only 725 Cases Produced |
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